8 fall cocktails to try this month

Fall is here, bringing the seasonal swap of cocktail menus. Lots of restaurants around town have made the switch and are starting to serve up some tasty autumnal beverages. Here are eight worth trying:

Capo
443 W. Broadway, South Boston
caposouthboston.com

In Southie, the popular Italian spot Capo recently launched a full fall cocktail menu. One can’t miss drink is the Fox Tail. Made with Tanqueray gin, rosemary simple syrup, lemon and apple cider, and garnished with a rosemary sprig, it is a refreshing taste of fall, especially for gin lovers.

Lolita Fort Point
253 Summer St.
lolitamexican.com

While Lolita Fort Point doesn’t have a full new fall cocktail menu, the Spiced Apple Margarita is a great way to cherish the season. The reposado, peach, muddled apple, cinnamon and lime work together to give you a smoky apple pie flavor.

Anoush’ella
35 W. Newton St.
anoushella.com

Anoush’ella in the South End is inspired by the fresh flavors found in the street foods of the eastern Mediterranean. The restaurant works to source local produce and meats for its dishes, bringing that ethos to the cocktail options as well. The Blackberry Sangria is made with local blackberries and is the perfect way to bridge the seasons.

Kings Dining & Entertainment
All locations
kings-de.com/seaport

Kings has locations all over the Boston area, including the Seaport and Fenway and they are toasting autumn in a big way with Pumpkin Apple Sangria. It combines the flavors of pumpkin spice and apple pie into one crisp adult beverage.

Godfrey Hotel
505 Washington St.
godfreyhotelboston.com

Since opening just over three years ago, the Godfrey Hotel has been a chic addition to Downtown Crossing. And the lobby bar has focused on offering craft cocktails that change with the seasons. Give the “Fall Into Me” a taste. Made with vodka, cider, falernum and cinnamon, it is a chic take on hard apple cider.

Oak Long Bar
138 St. James Ave.
oaklongbarkitchen.com

Located inside the Fairmont Copley Plaza Hotel, Oak Long Bar has been on the craft cocktail scene longer than most other hot spots around town. This season, the drink to try on its menu is the Peach Me I’m Dreaming. Inspired by the Copley Square Farmers Market, this concoction incorporates house-made peach-infused bourbon, fresh grapefruit, bourbon-vanilla rooibos tea syrup and angostura bitters.

Abe and Louie’s
793 Boylston St.
abeandlouies.com

The Back Bay classic Abe and Louie’s has a whole new set of seasonal cocktails. Be sure to give  a try to the Pink Warrior, which is in honor of Breast Cancer Awareness Month and has the flavors of pear and raspberry. and the Melting Pot, which is a belly-warming drink made with Bulleit bourbon, Jameson, Cardamaro, chamomile tea and lemon.

Pammy’s
928 Massachusetts Ave., Cambridge
pammyscambridge.com

Pammy’s in Central Square has been a magnet for foodies since it opened. And this season it has completely revamped the cocktail list, filling it with reinvented classics. A must-try is the Margarita, which is made with Calle 23 tequila, lemon, lime, tangerine agave and Castillian Bitters.

from Boston Herald https://ift.tt/2p3FaGl